When it comes to defensive backs, Tennessee head coach Jeremy Pruitt and defensive coordinator Derrick Ansley know what they like. Both of UT’s coaches have a strong track record of identifying and developing talent in the secondary, and their resumes have attracted the attention of recruits across the country.
On Monday, another highly-rated defensive back picked up an offer from the Vols.
MJ Daniels is a four-star athlete/defensive back who plays for George County in Lucedale, Mississippi. He tweeted out on Monday that he added an offer from Tennessee, tagging Ansley in his tweet.
I’m blessed to receive a offer from The University of Tennessee @DansleyAnsley pic.twitter.com/KWspW3oJNX
— MJ (@MjDaniels11) July 13, 2020
According to the 247Sports rankings, Daniels is the No. 210 overall prospect, No. 10 athlete, and No. 2 recruit in the state of Mississippi. He’s just outside of four-star range in the composite, coming in at No. 392 overall.
The 6-foot-3, 185-pound athlete was once committed to Ole Miss, pledging himself to the in-state Rebels on November 29, 2019. But last month on June 1st, Daniels announced his decommitment from Ole Miss and reopened his recruitment.
Daniels holds offers from Georgia, Auburn, Texas A&M, Mississippi State, and Ole Miss in the SEC. He holds several other offers from Power Five schools as well.
Originally, Daniels announced last Friday that he planned on trimming down his list of teams this week. But with both Minnesota and Tennessee offering Daniels over the last week, it remains to be seen if Daniels still holds to that plan.
Daniels plays a variety of roles for George County, including quarterback, running back, and wide receiver on offense. But his ceiling looks highest at defensive back, and that’s likely where Tennessee is recruiting him to play.
On defense, Daniels has really good instincts and makes great breaks on the ball, picking off multiple passes thanks to his great awareness. He has some good coverage skills and shows off flashes of athleticism on both sides of the ball. When he gets the ball in his hands, he’s a threat for a big play every single time. Daniels’ frame is exceptional, and he is the kind of lengthy defensive back who could thrive at the next level.
As a junior, Daniels totaled 39 tackles, four tackles for loss, seven interceptions, three forced fumbles, four fumble recoveries, and three interception returns for touchdowns on defense. Offensively, Daniels threw for over 600 yards and ran for over 150 more while also catching 16 passes for 298 yards and four scores. He totaled over 1,000 all-purpose yards.
Tennessee currently holds commitments from 23 prospects in their 2021 class, a class that ranks fourth in the nation and No. 1 in the SEC on 247Sports.
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cal king of Sheba
‘s doro kay wat, photography by Neal Bruns
If you won’t ever tried Ethiopian food, You been missing out on one of Africa best cuisines. the good thing is, You can remedy that by seeing the Queen of Sheba Restaurant on State Boulevard.
Owned by neighbours Saba Marcos and Senait Gonfa, The bistro opened last year in a small strip mall near Parkview Hospital. The business is decorated in the greens, Red and yellows of the Ethiopian flag, With musical devices and other cultural artifacts on the walls.
But what hits you when you walk in is scent: An enticing aroma [url=https://www.scoop.it/topic/russian-women-by-hot-russian-women]ukrainian date[/url] of roasting espresso beans and warm ginger and garlic. All three form the premise of the cuisine at Queen of Sheba, Marcos believed.
And ginger we use noticeably in our food, Marcos these. utilize (Ethiopian) soup, because well. But most residents (are frightened) Of very much spice. Cuisine is very dedicated to vegetables, With collard greens, dried beans, zucchini and cabbage in many dishes. Meats play a guest glaring role, along with lamb, Beef and chicken the primary reasons for animal based protein.
any Ethiopian dish is shared communally, Placed on large round chargers that are covered with the ubiquitous injera, a designated, Spongy bread that forms a on which piles of vegetables, fruits, Lentils and meat are put, To be shared with friends. Food is picked up and eaten with pieces of injera instead of silverware.
Ethiopian way of life, We have the big plates in the table, Marcos explained. Eat together with one plate. It shows our closeness. The best way for a person new to Ethiopian food to sample the flavors that make the cuisine for interesting is by ordering mix meal and sharing with a dining companion, As is the tradition in Ethiopian homes.
Like well balanced meals, Marcos said. products, We use all the fresh foods, With more vegan and all-vegetable (functions). We try to provide healthy food to town. Restaurant also serves freshly made vegetable and fruit juices, not to mention spinach, Carrot and strawberry juices. site visitors can also order Ezekiel [url=https://www.bitchute.com/video/7IXTGX2GDRnd/]ukraine women[/url] soup, having 16 kinds of grains and beans, Or Ezekiel bakery, Also made with a selection of grains. Loaves of Ezekiel bread are also available.
Marcos and Gonfa met via their husbands, Who came to Fort Wayne to analyze for the ministry at Concordia Theological Seminary. Gonfa, Who is from Ethiopia cash injection of Addis Ababa, Would cook meals for her wife fellow seminarians, Who desired her to share her foods and culture with the wider Fort Wayne area.
A part of our culture, so you can get guests in our home to eat, Gonfa reported. always aspired to have my own business. Saba necessary (to accomplish) The caffeine (feast day), And our vision equalled.
with that coffee: It plays a main role in the lives of Ethiopia women. Three moments a day, Women will gather at friends and neighbors houses to sip coffee and talk, Marcos referred to.
Queen of Sheba coffee ceremony really missed. Marcos takes raw coffee beans and roasts them in a dry iron pan over an open flame. The scent of the roasted beans mixes with frankincense incense, Which she burns on top of that and which combines with the coffee to create an intoxicating aroma. Once the beans are roasted a dark brown, She crushes the beans and steeps them in an earthenware pot. The coffee is delivered in demitasse sized cups, With honey or sugar to enhance. The gourmet coffee, though strong, Is smooth and flavorsome.
Is a time to express our news, Gonfa referred to.
Marcos, Who does the cooking could easily get coffee ceremony, Said she learned the bathroom from her mother, Who wrote several cook books on Ethiopian foods.